Asian Knives - Page 2 - Extreame Savings! Save up to 45%


Extreame Savings! Up to 45% off on Asian Knives at Blue Water Party Rentals, Page 2. Top brands include Yoshihiro, Wüsthof, Korin, Kikuichi Cutlery, Misono, Syosaku, XINZUO, Ruidla, Pohaku, Cuisinart, Zyliss, Kiwi, & Dalstrong. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 8.25 In with Nuri Saya Cover
Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 8.25 In with Nuri Saya Cover
By Yoshihiro
In Stock
$199.99

mpn: TKUSMKI210SH, ean: 0740016867173,

4.6 out of 5 stars with 43 reviews
The Yoshihiro Mizu Yaki Kiritsuke Japanese Chef's Knife is a cross between a Yanagi and Usuba knife, or a knife for slicing fish and a knife for cutting vegetables. Its cutting edge is slightly straighter than a chef's knife, making it suited for chopping vegetables, but it holds a curve to the tip, which makes it good for slicing. In traditional Mizu Yaki manner, this knife was forged using water during the tempering process to make the steel harder. Crafted with a blue steel #2 (62-63 HRC)


Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle
Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle
By Wüsthof
In Stock
$219.95

mpn: 4976, ean: 4002293497600,

4.5 out of 5 stars with 8 reviews
4976 Blade Length: 7'' Features: -Blade material: High carbon stainless steel. -Ikon collection. -Triple riveted and full tang handle. -Wash by hand. -Comes with hollow edge. Knife Type: -Santoku knife. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length 5'' - Blade Length: -5''. Blade Length 5'' - Overall Product Weight: -0.57 lbs. Blade Length 7'' - Blade Length: -7''. Blade Length 7'' - Overall Product


Korin Suisin Special Inox Gyutou with the orange handle
Korin Suisin Special Inox Gyutou with the orange handle
By Korin
In Stock
$209.00

ean: 4582257802133,

4.0 out of 5 stars with 7 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.EXCEPTIONAL SHARPNESS ✅: The special grade stain resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar


Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in.
Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in.
By Kikuichi Cutlery
In Stock
$219.00

mpn: WGAD18-7-0sp, ean: 0730669623417,

4.5 out of 5 stars with 45 reviews
Kikuichi is the only knife manufacturer today that can trace its roots back over 700 years with a legacy as a true samurai swordsmith. The beauty of the knives in this series is only surpassed by their performance in the kitchen. How well a knife performs is determined by two primary factors; the quality of the steel used and the construction method. The Kikuichi Elite Warikomi Damascus Tsuchime Knives are high quality knives made using the Kasumi method, a traditional Japanese style of knife


Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 9.5 In with Nuri Saya Cover
Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 9.5 In with Nuri Saya Cover
By Yoshihiro
In Stock
$244.99

mpn: TKUSMKI240SH, ean: 0740016864288,

4.9 out of 5 stars with 11 reviews
The Yoshihiro Mizu Yaki Kiritsuke Japanese Chef's Knife is a cross between a Yanagi and Usuba knife, or a knife for slicing fish and a knife for cutting vegetables. Its cutting edge is slightly straighter than a chef's knife, making it suited for chopping vegetables, but it holds a curve to the tip, which makes it good for slicing. In traditional Mizu Yaki manner, this knife was forged using water during the tempering process to make the steel harder. Crafted with a blue steel #2 (62-63 HRC)


Yoshihiro Left Handed Shiroko High Carbon Steel Kasumi Yanagi Sashimi Japanese Chef Knife 10.5 Inch (270mm)
Yoshihiro Left Handed Shiroko High Carbon Steel Kasumi Yanagi Sashimi Japanese Chef Knife 10.5 Inch (270mm)
By Yoshihiro
In Stock
$279.99

mpn: LF-KKYA270MH, ean: 0740016866343,

4.8 out of 5 stars with 18 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel #2 (HRC 62 to 63) is forged with iron. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese handcrafted Magnolia wood (Left Handed D-Shaped) handle affixed with a Water Buffalo


Wusthof 3983-7 Epicure Santoku, Hollow Edge One Size Brown, Stainless
Wusthof 3983-7 Epicure Santoku, Hollow Edge One Size Brown, Stainless
By Wüsthof
In Stock
$189.95

mpn: 3893, ean: 4002293398310,

4.9 out of 5 stars with 49 reviews
The Epicure Santoku is designed for chopping, dicing and mincing difference fruits and vegetables. Curved blade is perfect for rocking.Translucent ceramic coating on blade surface to incease hardness. Handle made of same wood composite found in Epicurean cutting boards. Precision forged. Made in Solingen, Germany.


Misono UX10 Sujihiki 9.4'' (24cm) - Right
Misono UX10 Sujihiki 9.4" (24cm) - Right
By Misono
In Stock
$251.36

mpn: 721, ean: 4960316721111,

4.9 out of 5 stars with 28 reviews
24 cm./9.5'' Misono UX10 sujibiki made in Japan. The blade is Swedish stain resistant steel and the handle is composite wood. HRC 59-60. Comes boxed.24 cm. Misono UX10 24 cm. Sujibiki. Made in Japan.


Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
By Syosaku
In Stock
$229.99
$139.99
You Save: 39%

mpn: 7539790866, ean: 4589841750481,

4.3 out of 5 stars with 13 reviews
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel


XINZUO 5-Piece Damascus Kitchen Knife Set Japanese Steel, Nakiri Knife Slicing Hammered Forging Damascus Kitchen Knife Professional Chef's Knife Cutlery Santoku Knife with Pakkawood Handle - He Series
XINZUO 5-Piece Damascus Kitchen Knife Set Japanese Steel, Nakiri Knife Slicing Hammered Forging Damascus Kitchen Knife Professional Chef's Knife Cutlery Santoku Knife with Pakkawood Handle - He Series
By XINZUO
In Stock
$399.99
$219.99
You Save: 45%

mpn: He-CW, ean: 0712804868907,

4.0 out of 5 stars with 34 reviews
Why choose Damascus steel kitchen knife? The advantages and disadvantages of mainstream kitchen knife material: High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy; Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently; Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable. Damascus steel knife produced through composite forging process,combination advantages of high


Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 7.7inch(195mm) with Shitan Handle
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 7.7inch(195mm) with Shitan Handle
By Yoshihiro
In Stock
$259.99

ean: 0700736843390,

4.7 out of 5 stars with 51 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan


Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))
By Yoshihiro
In Stock
$209.99

mpn: NSGY240SH, ean: 0740016866503,

4.6 out of 5 stars with 57 reviews
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:60 →Knife Style: Gyuto Chefs Knife →Saya Cover: Natural Magnolia Wood →Stain Resistant: Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The most


Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Paring Knife Set
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Paring Knife Set
By Yoshihiro
In Stock
$184.99

ean: 0758093266529,

4.9 out of 5 stars with 22 reviews
Perfect gift! Kitchen knife set Paring knives are small chef knives. Great for working with smaller ingredients or delicate foods. Traditional Japanese vegetable knife known as the Nakiri, Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is


Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 11.8'', Rosewood
Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 11.8", Rosewood
By Yoshihiro
In Stock
$259.99

mpn: VGYA300SH, ean: 0700736841358,

4.5 out of 5 stars with 34 reviews
Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering and hammering, VG Steel with a hardness on the Rockwell scale of 6263, is forged with iron to create the most elaborate of finishes. Our Yoshihiro VG Stain Resistance Steel Hongasumi Yanagi is complimented with a traditional Japanese style handcrafted premium Shitan Rosewood handle and a protective wooden sheath


Kitchen Knife Ruidla 2 Piece Sharp Chef Knife, 8 inch Chef Knife, 7 inch Gyutou Knives, German Stainless Steel Cooking Knife with Ergonomic Handle for Home Kitchen Restaurant
Kitchen Knife Ruidla 2 Piece Sharp Chef Knife, 8 inch Chef Knife, 7 inch Gyutou Knives, German Stainless Steel Cooking Knife with Ergonomic Handle for Home Kitchen Restaurant
By Ruidla
In Stock
$25.95

ean: 0791293933518,

4.7 out of 5 stars with 21 reviews
Our knife set is sure to help you perfect use your chopping technique by making slicing through things a breeze. Ruidla's 8 inch,7 inch professional chef's knife features an extremely sharp, rust-resistant stainless steel ultra thin blade 2mm.✔ PRODUCT PACKAGE: Include Stainless steel of 8'' Kitchen Knife and 7'' Gyutou Knife, The texture and grooves on the knives not only add a sense of artistry and beauty, but also effectively avoid sticking and easy cutting, meet the cutting needs of every


Pohaku Chef Knife, 8 inch Ultra Sharp Kitchen Knives with High Carbon Stainless Steel and Lightweight Design for Cutting Meats, Vegetables, Bread or Fillets
Pohaku Chef Knife, 8 inch Ultra Sharp Kitchen Knives with High Carbon Stainless Steel and Lightweight Design for Cutting Meats, Vegetables, Bread or Fillets
By Pohaku
In Stock
$19.99
$17.99
You Save: 10%

mpn: 7539792362, ean: 0781871331911,

4.2 out of 5 stars with 38 reviews
TOP QUALITY: Ultra Sharp,Wear Resistant, Non-Stick, Clean Easily, Lightweight ULTRA SHARP and DURABLE: Process Used Chopping, Slicing, and Dicing with a Razor-Sharp, Laser-Tested Tapered Edge Ground to Form an Exacting Angle to Ensure Maximum Cutting Performance and Long-lasting Durability ERGONOMIC DESIGN: The Chef Knife Blade and Handle are Integrated Forging Design, The Ergonomic Handle Ensure a Secure, Comfortable Grip with no Fatigue MULTI-PURPOSE: This Sharp Chef Knife is Suit for Cutting


Cuisinart C77TR-7SAN Triple Rivet Collection 7'' Santoku Knife, Black
Cuisinart C77TR-7SAN Triple Rivet Collection 7" Santoku Knife, Black
By Cuisinart
In Stock
$12.99
$12.09
You Save: 7%

mpn: C77TR-7SAN, ean: 0086279089618,

4.5 out of 5 stars with 28 reviews
Cuisinart classic forged triple rivet cutlery possesses superior high-carbon stainless steel blades for precision and accuracy. Packaged in a 15-Piece block and open stock, these extraordinary knives have tapered ground blades that narrow gradually to an extremely sharp, fine edge. Constructed for perfect stability and control, the knives are designed with an extra-wide forged safety bolster and stainless steel rivets securing the blade to the comfortable handle.Superior high-carbon stainless st


ZYLISS Chef Santoku Knife with Sheath Cover, 7-Inch Non-Stick Stainless Steel Blade, Purple
ZYLISS Chef Santoku Knife with Sheath Cover, 7-Inch Non-Stick Stainless Steel Blade, Purple
By Zyliss
In Stock
$14.99
$12.00
You Save: 20%

mpn: E920004U, ean: 0054067200040,

4.8 out of 5 stars with 54 reviews
The Zyliss 7-Inch Santoku Knife is a Japanese-style knife that features a straight edge and scalloped blade, perfect for slicing cleanly through meat, fish and vegetables. Scalloping along blade reduces friction, stopping foods such as meats and cheeses from sticking to knife. Knife should be held parallel to the board with blade slicing straight down through food. Blade made from high-grade Japanese stainless steel with a Rockwell hardness of 50-52C which holds a sharp edge well and is easy to


Kiwi Vegetable Knife/cleaver - 8 Inches
Kiwi Vegetable Knife/cleaver - 8 Inches
By Kiwi
In Stock
$16.99

mpn: 8851130050432, ean: 8851130050432,

4.5 out of 5 stars with 45 reviews
Thai cleaver 8 inches wood handle no 813 from Kiwi. The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives. This Thai cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high quality stainless steel. The blade is around 7


DALSTRONG Santoku Knife - Crusader Series - Forged Thyssenkrupp High-Carbon German Stainless Steel - 7'' - w/Magnetic Sheath
DALSTRONG Santoku Knife - Crusader Series - Forged Thyssenkrupp High-Carbon German Stainless Steel - 7" - w/Magnetic Sheath
By Dalstrong
In Stock
$39.99

ean: 0628110245601,

4.4 out of 5 stars with 12 reviews
Design Purity. A Single Piece of Razor Sharp SteelThe Dalstrong Crusader Series is a collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The less is more approach to this series' design ensures a perfect pairing with any decor, while the razor sharp German-made steel blade delivers exceptional performance. A seamless and clean transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive,



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